Tiffany Vuong

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Qualifications & Experience

  • Accredited Practising Dietitian (Dietitians Australia)

  • Master of Nutrition & Dietetics (USYD)

  • FODMAP & IBS Dietetics Training (Monash University)

  • Bachelor of Science (Pathology|Physiology) (UNSW)

  • Clinical experience across 4 large tertiary hospitals in Sydney & Wollongong

    • Currently working at Liverpool Hospital

    • Experience in weight management, renal, cardiology, endocrinology, neurology, geriatrics, general medicine, surgery, gastroenterology, trauma, mental health, disability & oncology

  • Skilled at working closely with multidisciplinary teams & providing high-quality, evidence-based medical nutrition therapy to individuals with complex medical, disability & psychosocial needs

Macro & Micro Nutrition

A dietitian-led, Sydney-based mobile & telehealth nutrition & dietetic service for medical conditions, NDIS participants & lifestyle