Tiffany Vuong
Qualifications & Experience
Accredited Practising Dietitian (Dietitians Australia)
Master of Nutrition & Dietetics (USYD)
FODMAP & IBS Dietetics Training (Monash University)
Bachelor of Science (Pathology|Physiology) (UNSW)
Clinical experience across 4 large tertiary hospitals in Sydney & Wollongong
Currently working at Liverpool Hospital
Experience in weight management, renal, cardiology, endocrinology, neurology, geriatrics, general medicine, surgery, gastroenterology, trauma, mental health, disability & oncology
Skilled at working closely with multidisciplinary teams & providing high-quality, evidence-based medical nutrition therapy to individuals with complex medical, disability & psychosocial needs
Macro & Micro Nutrition
A dietitian-led, Sydney-based mobile & telehealth nutrition & dietetic service for medical conditions, NDIS participants & lifestyle